egg allergy

Summary
Synonym
  • Allergy to eggs
Definition
A food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms.
Super Class
food allergy
External Links
Disease Ontology
DOID:4377
Mondo Disease Ontology
MeSH
UMLS
NCI Thesaurus
Related Genes
Displaying all 4 entries
Gene ID Gene Symbol Description Source
4069 LYZ lysozyme
4351 MPI mannose phosphate isomerase
5373 PMM2 phosphomannomutase 2
5730 PTGDS prostaglandin D2 synthase
Related Glycoprotein

About Release Notes Help Feedback

International Collaboration

GlyCosmos is a member of the GlySpace Alliance together with GlyGen and Glycomics@ExPASy.

Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


Logo License Policies Site Map

Contact: support@glycosmos.org

This work is licensed under Creative Commons Attribution 4.0 International


GlyCosmos Portal v4.0.0

Last updated: August 19, 2024