free fatty acid receptor 4
| GO Term | Evidence Code | PMID |
|---|---|---|
| negative regulation of inflammatory response | ||
| white fat cell differentiation | ||
| brown fat cell differentiation | ||
| detection of chemical stimulus involved in sensory perception of taste | ||
| positive regulation of glucagon secretion |
| GO Term | Evidence Code | PMID |
|---|---|---|
| lysosomal membrane | ||
| lysosomal membrane | ||
| plasma membrane | ||
| plasma membrane | ||
| plasma membrane |
| GO Term | Evidence Code | PMID |
|---|---|---|
| G protein-coupled receptor activity | ||
| fatty acid binding | ||
| fatty acid binding | ||
| protein binding | ||
| taste receptor activity |
GlyCosmos is a member of the GlySpace Alliance together with GlyGen and Glycomics@ExPASy.
Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: April 6, 2026