G45624LJ

Summary
GlyTouCan ID
G45624LJ
IUPAC Condensed
Glc(a1-6)Glc(b1-
Motifs
Glucosylceramide
Subsumption Level
Fully-defined saccharide
Monoisotopic Mass
342.12
PubChem Compound
PubChem Substance
The Human Metabolome Database
CarbBank
113 114 4750 10121 18137 27014 38746 40024 40132 50410
3D Structures
GlycoShape
Sequence Descriptors
GlycoCT
RES
1b:b-dglc-HEX-1:5
2b:a-dglc-HEX-1:5
LIN
1:1o(6+1)2d
WURCS
WURCS=2.0/2,2,1/[a2122h-1b_1-5][a2122h-1a_1-5]/1-2/a6-b1
Literature
Displaying entries 51 - 60 of 421 in total
PubMed ID Title First Author Publication Date Source
32391610 Improved effect of palatinose syrup bioconverted from sucrose on hyperglycemia and regulation of hepatic lipogenesis in male C57BL/6J mice Lee SJ 2020 Mar 15
  • PubChem
31718466 Oxidation of isomaltose, gentiobiose, and melibiose by membrane-bound quinoprotein glucose dehydrogenase from acetic acid bacteria Kiryu T 2020 Mar 03
  • PubChem
31870938 Endogenously released GIP reduces and GLP-1 increases hepatic insulin extraction Keyhani-Nejad F 2020 Mar
  • PubChem
31947853 Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults de Groot E 2020 Jan 03
  • PubChem
32046793 The effect of postprandial glycaemia on cognitive function: a randomised crossover trial Marchand OM 2020 Feb 12
  • PubChem
30879735 Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity Mateo-Gallego R 2020 Feb
  • PubChem
32764219 Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: “Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial”. Nutrients 2019, 11(10), 2367 Vorland CJ 2020 Aug 05
  • PubChem
32764258 Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367” Lightowler H 2020 Aug 05
  • PubChem
32517953 In vitro digestibility of commercial and experimental isomalto-oligosaccharides Hu Y 2020 Aug
  • PubChem
31558734 Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste Tsutsumi S 2019 Sep 26
  • PubChem

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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Last updated: April 6, 2026