GO Term |
---|
sensory perception of sweet taste |
detection of chemical stimulus involved in sensory perception of sweet taste |
GO Term |
---|
sweet taste receptor complex |
plasma membrane |
GO Term |
---|
G protein-coupled receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
84 | N-linked (GlcNAc...) asparagine |
|
||
248 | N-linked (GlcNAc...) asparagine |
|
||
292 | N-linked (GlcNAc...) asparagine |
|
||
312 | N-linked (GlcNAc...) asparagine |
|
||
368 | N-linked (GlcNAc...) asparagine |
|
||
407 | N-linked (GlcNAc...) asparagine |
|
||
428 | N-linked (GlcNAc...) asparagine |
|
||
487 | N-linked (GlcNAc...) asparagine |
|
||
527 | N-linked (GlcNAc...) asparagine |
|
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
GlyCosmos Portal v4.1.0
Last updated: December 9, 2024