GO Term |
---|
detection of chemical stimulus involved in sensory perception of bitter taste |
GO Term |
---|
membrane |
GO Term |
---|
G protein-coupled receptor activity |
bitter taste receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
159 | N-linked (GlcNAc...) asparagine |
|
Pathway Name | Organism |
---|---|
Class C/3 (Metabotropic glutamate/pheromone receptors) | Rattus norvegicus |
G alpha (i) signalling events | Rattus norvegicus |
Sensory perception of sweet, bitter, and umami (glutamate) taste | Rattus norvegicus |
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Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: December 9, 2024