Taste receptor type 1 member 3
| GO Term |
|---|
| plasma membrane |
| membrane |
| Golgi apparatus |
| sweet taste receptor complex |
| GO Term |
|---|
| G protein-coupled receptor activity |
| taste receptor activity |
| sweet taste receptor activity |
| Position | Description | PubMed ID | GlyTouCan ID | Source |
|---|---|---|---|---|
| 85 | N-linked (GlcNAc...) asparagine |
|
||
| 130 | N-linked (GlcNAc...) asparagine |
|
||
| 203 | N-linked (GlcNAc...) asparagine |
|
||
| 264 | N-linked (GlcNAc...) asparagine |
|
||
| 379 | N-linked (GlcNAc...) asparagine |
|
||
| 387 | N-linked (GlcNAc...) asparagine |
|
||
| 418 | N-linked (GlcNAc...) asparagine |
|
||
| 439 | N-linked (GlcNAc...) asparagine |
|
||
| 482 | N-linked (GlcNAc...) asparagine |
|
| Pathway Name | Organism |
|---|---|
| Class C/3 (Metabotropic glutamate/pheromone receptors) | Rattus norvegicus |
| G alpha (i) signalling events | Rattus norvegicus |
| Sensory perception of sweet, bitter, and umami (glutamate) taste | Rattus norvegicus |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: December 8, 2025