GO Term |
---|
sensory perception of umami taste |
sensory perception of sweet taste |
G protein-coupled receptor signaling pathway |
GO Term |
---|
Golgi apparatus |
plasma membrane |
sweet taste receptor complex |
GO Term |
---|
G protein-coupled receptor activity |
sweet taste receptor activity |
taste receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
58 | N-linked (GlcNAc...) asparagine; when associated with variant T-60 |
|
||
85 | N-linked (GlcNAc...) asparagine |
|
||
130 | N-linked (GlcNAc...) asparagine |
|
||
203 | N-linked (GlcNAc...) asparagine |
|
||
264 | N-linked (GlcNAc...) asparagine |
|
||
379 | N-linked (GlcNAc...) asparagine |
|
||
387 | N-linked (GlcNAc...) asparagine |
|
||
418 | N-linked (GlcNAc...) asparagine |
|
||
439 | N-linked (GlcNAc...) asparagine |
|
||
482 | N-linked (GlcNAc...) asparagine |
|
Pathway Name | Organism |
---|---|
Class C/3 (Metabotropic glutamate/pheromone receptors) | Mus musculus |
G alpha (i) signalling events | Mus musculus |
Sensory perception of sweet, bitter, and umami (glutamate) taste | Mus musculus |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
GlyCosmos Portal v4.1.0
Last updated: December 9, 2024