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Aromatic residues in the catalytic center of chitinase A from Serratia marcescens affect processivity, enzyme activity, and biomass converting efficiency.

Summary
Title
Aromatic residues in the catalytic center of chitinase A from Serratia marcescens affect processivity, enzyme activity, and biomass converting efficiency.
Authors
  • Zakariassen H
  • Aam BB
  • Horn SJ
  • Vårum KM
  • Sørlie M
  • Eijsink VG
Source
J Biol Chem
Publication Date
2009 Apr 17
PubMed ID
19244232
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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