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Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition.

Summary
Title
Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition.
Authors
  • Noel TR
  • Parker R
  • Ring SG
Source
Carbohydr Res
Publication Date
2000 Dec 1
PubMed ID
11125826
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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