11217959

Summary
Title
TEMPO-mediated oxidation of maltodextrins and D-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates.
Authors
  • Thaburet JF
  • Merbouh N
  • Ibert M
  • Marsais F
  • Queguiner G
Source
Carbohydr Res
Publication Date
2001 Jan 15
PubMed ID
11217959

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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