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13319333

Summary
Title
Effect of phosphate and other factors in potato extracts on amylose formation by phosphorylase.
Authors
  • SCHWIMMER S
  • WESTON WJ
Source
J Biol Chem
Publication Date
1956 May
PubMed ID
13319333
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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