Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures.

Summary
Title
Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures.
Authors
  • Arena S
  • Renzone G
  • Novi G
  • Scaloni A
Source
J Proteomics
Publication Date
2011 Oct 19
PubMed ID
21256992

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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