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24021435
Summary
- Title
- Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
- Authors
-
- Shanmugavelan P
- Kim SY
- Kim JB
- Kim HW
- Cho SM
- Kim SN
- Kim SY
- Cho YS
- Kim HR
- Source
- Carbohydr Res
- Publication Date
- 2013 Oct 18
- PubMed ID
- 24021435
