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Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.

Summary
Title
Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.
Authors
  • Tsutsumi S
  • Mochizuki M
  • Sakai K
  • Ieda A
  • Ohara R
  • Mitsui S
  • Ito A
  • Hirano T
  • Shimizu M
  • Kato M
Source
Sci Rep
Publication Date
2019 Sep 26
PubMed ID
31558734
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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