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32413590
Summary
- Title
- Analysis of the susceptibility of reducing disaccharides composed of d-glucose to glycation using the Maillard reaction and a novel sensitive method that measures the percentage of the open-ring form.
- Authors
-
- Shinohara Y
- Ozawa Y
- Okita A
- Kato K
- Chiba T
- Miura N
- Furukawa JI
- Source
- Carbohydr Res
- Publication Date
- 2020 Jul
- PubMed ID
- 32413590
