32413590

Summary
Title
Analysis of the susceptibility of reducing disaccharides composed of d-glucose to glycation using the Maillard reaction and a novel sensitive method that measures the percentage of the open-ring form.
Authors
  • Shinohara Y
  • Ozawa Y
  • Okita A
  • Kato K
  • Chiba T
  • Miura N
  • Furukawa JI
Source
Carbohydr Res
Publication Date
2020 Jul
PubMed ID
32413590

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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