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Purification and properties of the MalT protein, the transcription activator of the Escherichia coli maltose regulon.

Summary
Title
Purification and properties of the MalT protein, the transcription activator of the Escherichia coli maltose regulon.
Authors
  • Richet E
  • Raibaud O
Source
J Biol Chem
Publication Date
1987 Sep 15
PubMed ID
3305511
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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01

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