34132788

Summary
Title
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Authors
  • Stupin A
  • Cvetko A
  • Kralik G
  • Mihalj M
  • Šušnjara P
  • Kolobarić N
  • Breškić Ćurić Ž
  • Lukinac AM
  • Kibel A
  • Selthofer-Relatić K
  • Jukić I
  • Stupin M
  • Kolar L
  • Kralik Z
  • Grčević M
  • Galović O
  • Mihaljević Z
  • Matić A
  • Juranić B
  • Gornik O
  • Lauc G
  • Drenjančević I
Source
Glycobiology
Publication Date
2021 Sep 20
PubMed ID
34132788

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Acknowledgements

Supported by JST NBDC Grant Number JPMJND2204

Partly supported by NIH Common Fund Grant #1U01GM125267-01


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