Submissions
GlyTouCan
Glycan Structure Repository
GlyComb
Glycoconjugate Repository
GlycoPOST
Glycomics MS raw data Repository
UniCarb-DR
Glycomics MS Repository for glycan annotations from GlycoWorkbench
LM-GlycoRepo
Repository for lectin-assisted multimodality data
All Resources
Genes / Proteins / Lipids Glycans / Glycoconjugates Glycomes Pathways / Interactions / Diseases / OrganismsTools
SugarDrawer
GlycanBuilder
Glycan Converters
GlycoMaple
GlycomeAtlas
LM-GlycomeAtlas
GALAXY
MCAW
GlycoSim
GRable
Guidelines
MIRAGE
Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers.
Summary
- Title
- Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers.
- Authors
-
- Huang M
- Li X
- Hu L
- Xiao Z
- Chen J
- Cao F
- Source
- Sci Rep
- Publication Date
- 2021 Sep 24
- PubMed ID
- 34561529
