GO Term |
---|
Golgi apparatus |
plasma membrane |
membrane |
sweet taste receptor complex |
GO Term |
---|
G protein-coupled receptor activity |
taste receptor activity |
sweet taste receptor activity |
Position | Description | PubMed ID | GlyTouCan ID | Source |
---|---|---|---|---|
84 |
|
|
||
85 | N-linked (GlcNAc...) asparagine | |||
130 | N-linked (GlcNAc...) asparagine | |||
264 | N-linked (GlcNAc...) asparagine |
|
||
285 | N-linked (GlcNAc...) asparagine |
|
||
380 | N-linked (GlcNAc...) asparagine |
|
||
411 | N-linked (GlcNAc...) asparagine |
|
||
432 | N-linked (GlcNAc...) asparagine |
|
||
475 | N-linked (GlcNAc...) asparagine |
|
Pathway Name | Organism |
---|---|
Class C/3 (Metabotropic glutamate/pheromone receptors) | Homo sapiens |
G alpha (i) signalling events | Homo sapiens |
Sensory perception of sweet, bitter, and umami (glutamate) taste | Homo sapiens |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: August 19, 2024