Taste receptor type 1 member 3
| GO Term |
|---|
| plasma membrane |
| membrane |
| Golgi apparatus |
| sweet taste receptor complex |
| GO Term |
|---|
| taste receptor activity |
| G protein-coupled receptor activity |
| Position | Description | PubMed ID | GlyTouCan ID | Source |
|---|---|---|---|---|
| 84 |
|
|
||
| 85 | N-linked (GlcNAc...) asparagine | |||
| 130 | N-linked (GlcNAc...) asparagine | |||
| 264 | N-linked (GlcNAc...) asparagine |
|
||
| 285 | N-linked (GlcNAc...) asparagine |
|
||
| 380 | N-linked (GlcNAc...) asparagine |
|
||
| 411 | N-linked (GlcNAc...) asparagine |
|
||
| 432 | N-linked (GlcNAc...) asparagine |
|
||
| 475 | N-linked (GlcNAc...) asparagine |
|
| Pathway Name | Organism |
|---|---|
| Class C/3 (Metabotropic glutamate/pheromone receptors) | Homo sapiens |
| G alpha (i) signalling events | Homo sapiens |
| Sensory perception of sweet, bitter, and umami (glutamate) taste | Homo sapiens |
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Supported by JST NBDC Grant Number JPMJND2204
Partly supported by NIH Common Fund Grant #1U01GM125267-01
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Last updated: April 6, 2026